Orange egg freeze

Yield: 4 Servings

Measure Ingredient
1 Egg yolk; well beaten
Sugar to taste
⅝ cup Orange juice
1 Scoop vanilla ice cream
¼ cup Evaporated milk
1 dash Salt

Combine ingredients in blender and mix. Chill before serving. Makes 1 servings. busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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