Rice pudding for 2
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Butter |
| ¼ | cup | Long grain rice |
| 1 | tablespoon | Sugar |
| 1¼ | cup | Milk |
Directions
In saucepan melt butter and stir in rice to coat. Stir in sugar and milk and bring to a boil, turn down heat to medium low and simmer for 20-25 minutes stiring often until milk is absorbed and rice is tender. At this time add raisins if you wish and a pinch of nutmeg.
Very good.