Rice pudding #13

Yield: 6 Servings

Measure Ingredient
1 cup Rice valencia (it's the small round one)
4 cups Water
3 cups Milk
1 cup Evaporated milk
1 \N Stick cinnamon (up to)
8 slices (small) lemon peel (up to)
14 tablespoons Sugar (add more or less; depends on preference)

From: msalas@... (Marcela Salas) Date: 2 May 1994 02:19:50 GMT

Pour rice in boiling water. Allow it to absorb almost all the water. Add all other ingredients, and lower flame. Leave for an hour. Makes 6-8 servings.



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