Rice pudding #14
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rice |
| 1 | teaspoon | Salt |
| 6 | cups | Hot milk |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Vanilla |
Directions
From: waring@... (Sam Waring)
Date: 28 Jan 1995 10:09:08 -0500 Steam rice, salt and milk in the top of a double boiler over (not in) boiling water for about 1 hour. Stir frequently and watch that the pan does not boil dry. When the rice is tender, cool slightly and add the butter, sugar, and vanilla. Serve as a pudding, hot or cold, with stewed or canned fruit, crushed sweetened berries, or quince jelly sauce, or with a combination of 4 T sugar and 1 T cinnamon.
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