Rice pudding no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Rice, long grain |
| 1 | quart | Milk |
| 2 | tablespoons | Butter, melted |
| 6 | cups | Water, boiling |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Almond extract |
| ½ | cup | Almonds, blanched, ground 1 cup Heavy cream, whipped |
| 2 | tablespoons | Sugar |
| Nutmeg, to taste (fresh) | ||
Directions
INGREDIENTS
DIRECTIONS
Place rice in a strainer and pour the boiling water over rice. Drain well. steep 1 hr., or until all is thick and creamy. Stir in butter, sugar, almonds and extract, nutmeg and almonds. Serve warm or chilled, with whipped cream.
Submitted By EARL SHELSBY On 02-27-95