Rice pudding clinton

Yield: 6 Servings

Measure Ingredient
2 cups Rice -- cooked
5 \N Eggs
1 cup Sugar
¼ cup Butter; or oleo -- melted
2 cups Milk
1 teaspoon Vanilla
¼ teaspoon Nutmeg
½ cup Raisins -- optional

Beat eggs; add sugar, butter, milk, vanilla and nutmeg. Add rice and raisins if desired and pour into a greased 2-quart casserole. Bake at 350 for 45 minutes. Thirty Years at the Governor's Mansion via Dixie Daniels, Intelec Cooking

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