Teething cookies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beaten eggs | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | To 2-1/2 cup flour | |
Directions
Beat eggs and add sugar, vanilla and flour and mix well. Roll dough between 2 sheets of floured wax paper to ¼ inch thickness. Cut desired shapes and place on cookie sheet, lightly greased. Let stand overnight 10-12 hours, then bake at 325 degrees for 20 minutes. These are hard and dissolve, but don't break up.