Middle eastern delight

4 Servings

Ingredients

Quantity Ingredient
1½ cup Salid Oil
¾ cup Soy Sauce
¼ cup Worchestershire Sauce
2 tablespoons Dry Mustard
2¼ teaspoon Salt
1 tablespoon Black Pepper, Coarse
½ cup Wine Vinegar
2 eaches Garlic Cloves, crushed
1½ teaspoon Parsley Flakes, Dry
⅓ cup Lemon Juice, Fresh

Directions

Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3½ Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN ALTERED BY THE USER ON 05-01-1989 **

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