Middle eastern delight
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Salid Oil |
| ¾ | cup | Soy Sauce |
| ¼ | cup | Worchestershire Sauce |
| 2 | tablespoons | Dry Mustard |
| 2¼ | teaspoon | Salt |
| 1 | tablespoon | Black Pepper, Coarse |
| ½ | cup | Wine Vinegar |
| 2 | eaches | Garlic Cloves, crushed |
| 1½ | teaspoon | Parsley Flakes, Dry |
| ⅓ | cup | Lemon Juice, Fresh |
Directions
Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3½ Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN ALTERED BY THE USER ON 05-01-1989 **