Rice milk

Yield: 4 Servings

Measure Ingredient
4.00 cup Hot/warm water
1.00 cup Cooked rice (I've used white
\N \N Or brown)
1.00 teaspoon Vanilla

Place all ingredients in a blender until smooth. Let the milk set for about 30 minutes, then without shaking pour the milk into another container ( i use an old honey jar) leaving most of the sediment in the first container. This makes about 4-4/12 cups.

Notes: When I have used cold water and the rice was taken out of the refrigerator, it just doesn't come out that well. I don't know why but its best to use warm water and warm rice (you can nuke it if its leftovers but freshly made is best) I have even let it set longer than 30 minutes (overnight) without it making a difference.

Date: Thu, 07 Apr 94 11:57:33 MDT From: LEA TALLEY <LIVANMERKEST@...>

Converted to MM format by Dale & Gail Shipp, Columbia Md.

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