Yield: 1 servings
|1 cup||Cooked brown rice|
|1 teaspoon||Vanilla (optional)|
blend until smooth, refrigerate, shake before using Source: McDougall
Posted by "Rob Ryerson" <RYERSONRA@...> to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....