Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 1 cup | Cooked brown rice |
| 1 teaspoon | Vanilla (optional) |
blend until smooth, refrigerate, shake before using Source: McDougall
Posted by "Rob Ryerson" <RYERSONRA@...> to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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