Nut milk

Yield: 4 Servings

Measure Ingredient
4 cups Water
¾ cup Cashews -- raw
\N \N Or blanched almonds

Place water in blender jar, add nuts, and blend at high speed for about 60 seconds. Keep milk refrigerated.

HELPFUL HINTS: May be strained before pouring into refrigerator jar. This is a good milk substitute. Use in recipes in place of milk. Children like it on cereal. It spoils just as milk does, so it must be refrigerated.

Shake well before using.

Recipe By :

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

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