Yield: 4 servings
|2 cups||Jasmine rice|
|⅔ cup||Coconut cream|
|2⅔ cup||Coconut milk|
Rinse rice in several changes of water. Drain, discard water & set aside. In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.
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