Rice with cocounut milk

Yield: 4 servings

Measure Ingredient
2 cups Jasmine rice
⅔ cup Coconut cream
1 tablespoon Sugar
1 teaspoon Salt
2⅔ cup Coconut milk

Rinse rice in several changes of water. Drain, discard water & set aside. In a medium pot, over medium heat, bring coconut cream to a boil. Add rice, sugar & salt. Add coconut milk & return to a boil.

Cook, partially covered, stirring occasionally, about 3 minutes.

Redice heat to low & simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed & the rice has fluffed.

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