Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | White Karo Syrup |
| 1½ cup | Peanut butter |
| 6 cups | Rice Krispys |
| 1 cup | Chocolate chips |
| 1 cup | Butterscotch chips |
TOPPING:
Cook sugar and Karo syrup to dissolve. Add peanut butter and Rice Krispies and mix. Spread mixture into a buttered 9X13 pan.
Melt chocolate and butterscotch chips and spread over Rice Krispy mixture.
Posted to Bakery-Shoppe Digest V1 #435 by angstrom@... (Angela L Gilliland) on Dec 03, 1997