Yield: 1 Servings
|1 cup||White Karo Syrup|
|1½ cup||Peanut butter|
|6 cups||Rice Krispys|
|1 cup||Chocolate chips|
|1 cup||Butterscotch chips|
Cook sugar and Karo syrup to dissolve. Add peanut butter and Rice Krispies and mix. Spread mixture into a buttered 9X13 pan.
Melt chocolate and butterscotch chips and spread over Rice Krispy mixture.
Posted to Bakery-Shoppe Digest V1 #435 by angstrom@... (Angela L Gilliland) on Dec 03, 1997