Rice krispy treats

Yield: 1 Servings

Measure Ingredient
½ pack Marshmallows
1 cup Skim milk
\N \N Rice Krispies¨

I make mine in the microwave. Use skim milk instead of margarine. I use about one half bag of the big marshmellows and one cup of skim milk. I put them in until the marshmellows melt and then take them out and add the crispies. I put them in the fridge for a couple of hours. They're great and fat-free!

Recipe by: (Karen Bantes)

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard <marthahs@...> on Dec 16, 1997

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