Rice krispies balls, pk

Yield: 1 Servings

Measure Ingredient
3 tablespoons Oleo
1 cup Sugar
2 \N Eggs
1 pounds Cut dates
1 cup Chopped nuts
1 teaspoon Vanilla
3 cups Rice krispies
\N \N Flake coconut

Stir oleo, sugar, eggs and dates together in iron skillet over low heat, cook 20 minutes, stir constantly, take off fire. Stir in vanilla, chopped nuts and rice krispies. Shape into balls and roll in coconut.

Busted by Barb at Possum Kingdom Lake Texas Recipe by: Ann Maxwell, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997

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