Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Confectioners sugar |
1 cup | Crunchy peanut butter |
2 cups | Rice Krispies |
2 tablespoons | Oil |
¼ teaspoon | Vanilla |
Mix together and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper.