Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Confectioners sugar |
| 1 cup | Crunchy peanut butter |
| 2 cups | Rice Krispies |
| 2 tablespoons | Oil |
| ¼ teaspoon | Vanilla |
Mix together and mold into eggs. Place on cookie sheet and freeze about 2 hours. Dip in chocolate coating to which a small amount of oil or butter may be added. Cool on waxed paper.