Rice krispies marshmallow treats

Yield: 24 Servings

Measure Ingredient
¼ cup Butter
4 cups Miniature marshmallows
5 cups Rice Krispiesr

Melt butter and marshmallows, cool over low heat 3 minutes. Stir in Rice Krispies and press into greased 13x9 inch pan. Cool and cut.

NOTES : Can add ¼ cup peanut butter with butter and marshmallows as a variation.

Recipe by: Kellogg's

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "stef" <gaggini@...> on Dec 16, 1997

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