Yield: 24 Servings
|4 cups||Miniature marshmallows|
|5 cups||Rice Krispiesr|
Melt butter and marshmallows, cool over low heat 3 minutes. Stir in Rice Krispies and press into greased 13x9 inch pan. Cool and cut.
NOTES : Can add ¼ cup peanut butter with butter and marshmallows as a variation.
Recipe by: Kellogg's
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "stef" <gaggini@...> on Dec 16, 1997