Spicy scallop pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oili |
| ½ | pounds | Bay scallops -- (or sea |
| Quartered) | ||
| 1 | cup | Tomato -- chopped |
| ½ | cup | Red onion -- sliced |
| 1 | tablespoon | Jalapeno chile -- minced |
| 1 | tablespoon | Fresh cilantro -- minced |
| 2 | teaspoons | Fresh lime juice |
| 1 | teaspoon | Garlic -- minced |
| 14 | teaspoons | Salt |
Directions
pn Crushed red pepper 1 12" pizza crust 1¼ c Fontina; shredded 2 tb Cilantro leaves Preheat oven to 450~. Heat olive oil and add scallops; cook 1 minute. Transfer to large bowl with tomato, onion, jalapeno chile, 1 tb cilantro, lime juice, garlic, salt and pepper; toss. Spread evenly over crust. Top with cheese. Bake 10 minutes.
Garnish with 2 tb cilantro. Per Slice: 270 Cal, 11 gr Fat.
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