Yield: 1 Servings
|1 cup||Light corn syrup|
|1 cup||Peanut butter|
|6 cups||Rice Krispies|
|6 ounces||Chocolate chips|
|6 ounces||Butterscotch chips|
Heat corn syrup and sugar until sugar is dissolved. Add peanut butter. Stir in Rice Krispies. Press into a 9 x 13-inch greased pan.
Icing: Power Level: Medium or Low. Melt and mix thoroughly. Spread on Rice Krispies mixture. Cut in 2-inch squares.
Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary" <diane@...> on Dec 21, 1997