Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Light corn syrup |
| 1 cup | Peanut butter |
| 6 cups | Rice Krispies |
| 6 ounces | Chocolate chips |
| 6 ounces | Butterscotch chips |
| 1 tablespoon | Butter |
| 1 teaspoon | Water |
ICING
Heat corn syrup and sugar until sugar is dissolved. Add peanut butter. Stir in Rice Krispies. Press into a 9 x 13-inch greased pan.
Icing: Power Level: Medium or Low. Melt and mix thoroughly. Spread on Rice Krispies mixture. Cut in 2-inch squares.
Posted to recipelu-digest Volume 01 Number 390 by "Diane. Geary" <diane@...> on Dec 21, 1997