Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 cup | Whole wheat flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 cup | Warm cooked rice |
| 1 cup | Milk |
| 2 \N | Eggs, beaten |
| 1 tablespoon | Melted butter or margarine |
| 1 tablespoon | Honey |
Mix the dry ingredients; stir together the liquid ingredients.
Combine dry and liquid ingredients; mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned.
Formatted on July 19, 1996 by Jamie Calton