Yield: 1 Batch
|1 cup||Whole wheat flour|
|1 teaspoon||Baking powder|
|1 cup||Warm cooked rice|
|2 \N||Eggs, beaten|
|1 tablespoon||Melted butter or margarine|
Mix the dry ingredients; stir together the liquid ingredients.
Combine dry and liquid ingredients; mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned.
Formatted on July 19, 1996 by Jamie Calton