Griddle cakes

Yield: 1 Servings

Measure Ingredient
1½ cup Rolled oats, uncooked
2 cups Milk (I use 1% or skim)
1 cup Flour
2 tablespoons Brown sugar
2 teaspoons Baking powder
1 teaspoon Salt
3 Eggs

Mix the oats and milk in mixing bowl for at least 1 hour. (I usually mix them the night before and leave them soaking overnight--the longer it soaks, the fluffier the pancakes). Add the eggs to the mixture, and then the remaining ingredients. Mix well.

Drop by half-cup-fuls onto a med-hot skillet or griddle. When little bubbles appear around the edges and on top, they're ready to flip over.

Note: I usually make half of the recipe (using 1 egg and 1 egg white) for 3-4 people.

Posted to EAT-L Digest by "Singh, Kathya" <ksingh@...> on Jul 9, 1997

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