Mixed grain griddle cakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Quick oats |
| ½ | cup | Whole wheat flour |
| ¼ | cup | Yellow cornmeal |
| ½ | teaspoon | Baking soda |
| 2 | tablespoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | Egg | |
| 1 | cup | Buttermilk, room temp |
| ½ | cup | Yogurt |
| 2 | tablespoons | Butter, melted and cooled |
| 1 | tablespoon | Maple syrup |
Directions
To a large bowl, add the dry ingredients. Whisk together to combine.
In a small bowl, beat the egg lightly, then whisk in the remaining liquid ingredients and combine with the dry ingredients. Let stand for 15 minutes, then stir down with a wooden spoon. If you have powdered buttermilk, mix it with the dry ingredients, then add 1 c water with fluids.
: Ladle onto hot griddle, and serve with syrup.