Mixed grain griddle cakes

12 Servings

Ingredients

QuantityIngredient
½cupQuick oats
½cupWhole wheat flour
¼cupYellow cornmeal
½teaspoonBaking soda
2tablespoonsBaking powder
½teaspoonSalt
1Egg
1cupButtermilk, room temp
½cupYogurt
2tablespoonsButter, melted and cooled
1tablespoonMaple syrup

Directions

To a large bowl, add the dry ingredients. Whisk together to combine.

In a small bowl, beat the egg lightly, then whisk in the remaining liquid ingredients and combine with the dry ingredients. Let stand for 15 minutes, then stir down with a wooden spoon. If you have powdered buttermilk, mix it with the dry ingredients, then add 1 c water with fluids.

: Ladle onto hot griddle, and serve with syrup.