Granola griddle cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Hungry Jack Extra Light and |
| Fluffy Complete Pancake and | ||
| Waffle Mix | ||
| 1 | cup | Granola |
| ⅓ | cup | Chopped nuts |
| 2 | teaspoons | Grated orange peel, if desired |
| 1½ | cup | Water |
Directions
In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use.
When ready to make pancakes, add water. Stir just until large lumps disappear.
Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour ¼ cup batter onto hot griddle to form 4 inch pancake.
Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook an additional 1½ to 2 minutes or until golden brown. Serve with syrup and butter.
(CAMPING TIP): For a no-fork-and-knife breakfast, make pancake roll-ups.
Spread the pancakes with peanut butter, honey or jam and roll them up.
These are perfect for breakfast on the trail.
Yield: 12 pancakes: 4 servings Typed in MMFormat by cjhartlin.msn@... Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999