Griddle cake
6 Cakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Flour |
| 3 | ounces | Butter |
| 2 | ounces | Castor sugar |
| 1 | Egg | |
| 2 | ounces | Currants |
| ½ | teaspoon | Bicarbonate of soda |
| 2 | tablespoons | Milk |
Directions
TEISEN GRI Sift the flour, bicarbonate of soda and salt together. Rub the butter into the flour and add the sugar and fruit. Beat the egg and add with enough milk to make a soft dough. Turn on to a floured board and roll out to a thickness of ½ inch. Cook on a hot greased griddle.
Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 18:42:04 +0000 From: "ray.watson" <ray.watson@...>