Sweet - sour meat

2 servings

Ingredients

Quantity	Measure	Ingredient
1	small	Green pepper
1	tablespoon	Fat or oil
2	tablespoons	Sugar
1	tablespoon	Cornstarch
⅔	cup	Chicken, turkey or meat
		Broth
2	tablespoons	Vinegar
1	tablespoon	Soy sauce
3	tablespoons	Raisins
⅔	cup	Cut-up cooked chicken,
		Turkey, beef or pork

Directions

Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thickened.Add meat and raisins.Heat.Serves 2.