Yield: 4 Servings
|1 cup||Whole-wheat flour|
Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about ¼ cup of batter into the pan, and thinly spread. Bubbles will form immediately.
Do not turn until the cake has dried out a little. Loosen gently and turn to cook on other side. The first side takes about 1½ minutes, the other side about 1 minute at medium temperature. Serve with a bean mixture spooned over them, or use like a crepe.
HELPFUL HINTS: May be made without allowing to ferment. Follow the above directions, omitting the time for fermentation. Stir batter often while lad;ing, it tends to separate. Griddle cakes freeze well. Cook these, then stack, wrap, and freeze. May be made several at a time on a griddle, like pancakes. Griddle cakes are very difficult for beginners to make. With a little practice they will turn out.
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From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File