Griddle cakes 2

Yield: 4 Servings

Measure Ingredient
2 cups Cornmeal
1 cup Whole-wheat flour
3 cups Water

Mix all ingredients. Let rest for 6-8 hours to ferment. (Cover bowl and leave on counter.) Using a small non-stick frying pan, ladle about ¼ cup of batter into the pan, and thinly spread. Bubbles will form immediately.

Do not turn until the cake has dried out a little. Loosen gently and turn to cook on other side. The first side takes about 1½ minutes, the other side about 1 minute at medium temperature. Serve with a bean mixture spooned over them, or use like a crepe.

HELPFUL HINTS: May be made without allowing to ferment. Follow the above directions, omitting the time for fermentation. Stir batter often while lad;ing, it tends to separate. Griddle cakes freeze well. Cook these, then stack, wrap, and freeze. May be made several at a time on a griddle, like pancakes. Griddle cakes are very difficult for beginners to make. With a little practice they will turn out.

Recipe By :

From: Dscollin@... Date: Thu, 16 Feb 1995 15:20:37 -0500 File

Similar recipes