Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Bacon |
| 3 tablespoons | Onion; chopped |
| 3 tablespoons | Green pepper; chopped |
| 1 cup | Cooked rice |
| ½ cup | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 cup | Canned tomatoes |
| 2 | Eggs; beaten |
Recipe by: Telephone Pioneers - MS chapter Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all