Yield: 4 Servings
Measure | Ingredient |
---|---|
4 slices | Bacon |
3 tablespoons | Onion; chopped |
3 tablespoons | Green pepper; chopped |
1 cup | Cooked rice |
½ cup | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Salt |
½ teaspoon | Pepper |
1 cup | Canned tomatoes |
2 | Eggs; beaten |
Recipe by: Telephone Pioneers - MS chapter Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all