Creole rice cakes

Yield: 4 Servings

Measure Ingredient
4 slices Bacon
3 tablespoons Onion; chopped
3 tablespoons Green pepper; chopped
1 cup Cooked rice
½ cup Flour
1 teaspoon Baking powder
1 teaspoon Salt
½ teaspoon Pepper
1 cup Canned tomatoes
2 Eggs; beaten

Recipe by: Telephone Pioneers - MS chapter Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all

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