Creole rice cakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon |
| 3 | tablespoons | Onion; chopped |
| 3 | tablespoons | Green pepper; chopped |
| 1 | cup | Cooked rice |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Canned tomatoes |
| 2 | Eggs; beaten | |
Directions
Recipe by: Telephone Pioneers - MS chapter Fry bacon crisp, leaving bacon fat in pan. Chop bacon and combine with all