Potato griddle cakes
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Potatoes; grated |
| 1 | each | Egg; beaten |
| ½ | cup | Flour; sifted |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt; level |
| ⅛ | teaspoon | Pepper |
Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH
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