Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Potatoes; grated |
1 each | Egg; beaten |
½ cup | Flour; sifted |
1 teaspoon | Baking powder |
1 teaspoon | Salt; level |
⅛ teaspoon | Pepper |
Mix and bake on greased griddle in three-inch cakes. Serve with butter and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking County, OH