Yield: 1 Servings
|2 cups||Cooked brown rice|
|1 cup||Crushed pineapple in its own juice; drained|
|1||Banana; peeled and chopped|
|¾ cup||Hot water|
|¼ cup||Frozen orange juice concentrate|
|1 tablespoon||Vanilla extract|
Well, anyway...someone requested a recipe for rice pudding a couple of days ago and it just so happens that I have a couple. These are both from _The New McDougall Cookbook_.
Preheat the oven to 350ø F.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set.
Posted to fatfree digest by "K. N. Phillips" <knswain@...> on Oct 30, 1998, converted by MM_Buster v2.0l.