Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Lean; boneless sirloin, cut into thin strips |
1 \N | Red bell pepper chopped |
3 \N | Cloves garlic; minced |
3 \N | Carrots; chopped |
2 tablespoons | Rice vinegar |
¼ cup | Tomato sauce |
¼ cup | Sherry |
1 tablespoon | Oyster sauce |
1 teaspoon | Sugar |
2 tablespoons | Chopped peanuts |
12 ounces | Cooked vermicelli |
\N 5 | quart models. 6 servings |
From: 26d8jenkinsj@... (JENNIFER) Date: Sat, 31 Dec 1994 03:39:38 GMT Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .