Oriental beef and noodles

Yield: 6 Servings

Measure Ingredient
1½ pounds Lean; boneless sirloin, cut into thin strips
1 \N Red bell pepper chopped
3 \N Cloves garlic; minced
3 \N Carrots; chopped
2 tablespoons Rice vinegar
¼ cup Tomato sauce
¼ cup Sherry
1 tablespoon Oyster sauce
1 teaspoon Sugar
2 tablespoons Chopped peanuts
12 ounces Cooked vermicelli
\N 5 quart models. 6 servings

From: 26d8jenkinsj@... (JENNIFER) Date: Sat, 31 Dec 1994 03:39:38 GMT Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg REC.FOOD.RECIPES ARCHIVES


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