Oriental beef and noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean; boneless sirloin, cut into thin strips |
| 1 | Red bell pepper chopped | |
| 3 | Cloves garlic; minced | |
| 3 | Carrots; chopped | |
| 2 | tablespoons | Rice vinegar |
| ¼ | cup | Tomato sauce |
| ¼ | cup | Sherry |
| 1 | tablespoon | Oyster sauce |
| 1 | teaspoon | Sugar |
| 2 | tablespoons | Chopped peanuts |
| 12 | ounces | Cooked vermicelli |
| 5 | quart models. 6 servings | |
Directions
From: 26d8jenkinsj@... (JENNIFER) Date: Sat, 31 Dec 1994 03:39:38 GMT Combine all ingredients, except noodles, in Crock Pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 hours). Serve over noodles. May be doubled for Calories: 411, Protein: 33g, Fat: 7g Carb: 51g Chol: 69mg Sodium: 265mg REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .