Ribs canadian oriental
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | RACKS RIBS COOKED | |
| ½ | cup | PURE MAPLE SYRUP |
| 2 Tb SOYA SAUCE | ||
| ¼ | cup | DRY SHERRY |
| 2 | CLOVES GARLIC, PRESSED | |
| 1 | TO 2 ts FRESH GINGER | |
| 2 Tb OIL | ||
Directions
LEAVE RIBS IN LARGE RACK FOR EASIER BARBQUING MIX ALL OTHER INGREDIENTS IN SAUCEPAN BRING TO A BOIL AND STIR OFTEN FOR 5 MINUTES. BRUSH RIBS WITH SAUCE AND AND PLACE ON GRILL 6 INCHES FROM HEAT AND COOK 5 MINUTES TURN AN COAT AGAIN WITH SAUCE. COOK 15 TO 20 MINUTES TO HEAT THROUGH.
Posted to MM-Recipes Digest V4 #3 by valerie@... (valerie) on Jan 08, 1999