Indian ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 11 ounce | |
| 1 | pounds | Plain yogurt |
| 1 | Clove garlic -- to taste | |
| 1 | Inch ginger root -- peeled | |
| 4 | Whole serrano chiles, | |
| Stemmed and seeded | ||
| ½ | bunch | Cilantro |
| 1 | tablespoon | Ground cumin |
| Red food coloring | ||
| 3 | pounds | Lamb ribs |
| Oil | ||
| Jar tandoori paste | ||
Directions
Combine tandori paste, yogurt, garlic, ginger root chiles, cilantro and cumin in a blender and blend until pureed. Add a few drops red food color ( enough to make bright red). Pierce rib meat with fork.
Coat with marinade, cover and refrigerate overnight.
Drain ribs from marinadeand place meaty side on grill rack about 4 inches from heat. grill up to 10 min. brushing with oil as ribs cook.
Turn ribs and cook 5 min. more. Note: For spicier taste, patak's bottled curry paste can be added to marinade.
Recipe By :