Barbecued ribs oriental #3

Yield: 6 Servings

Measure Ingredient
5 pounds Pork spare ribs
1½ teaspoon Salt
1 \N Beef bouillon cube
¾ cup Water,boiling
1 teaspoon Oil
1 can Pineapple,crushed,undrained
¼ cup Brown sugar,dark,firm packed
1 teaspoon Onion powder
¼ teaspoon Garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons Cornstarch
¼ cup Water,cold
\N 1 teaspoon salt.
\N 2 hours. Drain off fat.

1. Cut ribs to form individual portions; sprinkle with 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375'F. oven until almost tender, 1½ to 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan.

4. Add oil, pineapple, brown sugar, onion powder, garlic powder, Worcestershire sauce and remaining salt; bring to a boil.

5. Reduce heat and simmer, uncovered, 5 minutes.

6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened.

7. Spoon sauce over drained, baked ribs.

8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30 minutes.

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