Oriental spare ribs

Yield: 1 Servings

Measure Ingredient
4 pounds Spare ribs
½ cup Soy sauce
¼ cup Honey
1 teaspoon Dry mustard
1 \N Clove garlic

Cook in a heavy skillet with lid, REAL SLOW on top of the stove for 2 hours. Do not let it boil, turn the ribs occasionally. You can use an electric skillet, but check it frequently to keep it at a simmer. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9

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