Oriental spare ribs

1 Servings

Ingredients

QuantityIngredient
4poundsSpare ribs
½cupSoy sauce
¼cupHoney
1teaspoonDry mustard
1Clove garlic

Directions

Cook in a heavy skillet with lid, REAL SLOW on top of the stove for 2 hours. Do not let it boil, turn the ribs occasionally. You can use an electric skillet, but check it frequently to keep it at a simmer. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@... on Mar 23, 9