Oriental short rib barbecue
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Green onions, thinly sliced |
| 1½ | tablespoon | Toasted sesame seeds, crushed |
| 1 | cup | Each soy sauce and water |
| 1 | tablespoon | Each minced garlic and grated fresh ginger |
| ¼ | cup | Dark roasted sesame oil |
| 2½ | tablespoon | Brown sugar, packed |
| ½ | teaspoon | Red pepper, ground |
| ⅛ | teaspoon | Red pepper pods, crushed |
| 4 | Ibs beef short ribs, * well trimmed | |
Directions
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.
Makes 12 servings.
*Short ribs can be ordered from retailers. They are cut ⅜- to ½ inch thick. Each has three cross-cut rib bones.
From the files of Al Rice, North Pole Alaska. Feb 1994