Oriental bbq ribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork spareribs |
| ½ | cup | Triple Sec |
| ½ | tablespoon | Garlic -- minced |
| ½ | cup | Teriyaki sauce |
| Minced | ||
| ¼ | cup | Orange juice -- (freshly |
| Black pepper to taste | ||
| Squeezed is best) | ||
| 1 | tablespoon | Ginger; peeled -- chopped |
| 2 | teaspoons | Sesame oil |
| 1 | tablespoon | Orange zest -- freshly |
| Grated | ||
| 2 | tablespoons | Cilantro or parsley -- |
| Chopped | ||
Directions
RIBS
FOR MARINADE
1. Combine marinade ingredients. Place spareribs in a shallow dish and pour marinade over top. Place in the refrigerator and let soak 6 hours or overnight, turn- ing occasionally. 2. Preheat oven to 350.
Place ribs with marinade in oven for 40 minutes, basting frequently.
Meanwhile, prepare coals for grilling. 3. Remove ribs from oven and place on grill, 3 to 4 inches above hot coals. Grill for l5 or 20 minutes, turning and basting, until ribs are cooked through. Serve hot.
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