Maple glazed ribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork back ribs |
| ¾ | cup | Maple syrup |
| 2 | tablespoons | Packed brown sugar |
| 2 | tablespoons | Ketchup |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
Directions
In a large pot, cover ribs with water; simmer, covered, for about 1 hour or until tender. Drain and place in a shallow dish.
In a small saucepan, combine remaining ingredients; bring to boil. Pour over ribs; marinate in refrigerator for about 2 hours.
Remove ribs, reserving marinade. Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or until tender and glazed. Cut into single-serving pieces.
NOTES : Makes about 4 to 6 servings Recipe by: Random House BBq and Summer Foods Cookbook, p. 57 Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@...> on Jul 1, 1997