Short ribs pacific style
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3-4 pounds beef short ribs, cut in 2-3 \" lengths | ||
| 1 | each | Onion chopped |
| 1 | tablespoon | Butter |
| ⅔ | cup | Catsup |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
Directions
Place short ribs on a broiler pan. Broil until well browned to remove excess fat,transfer to crockpot. Saute onion in butter until limp and golden. Pour in catsup, soy sauce, vinegar, and brown sugar, Heat and stir until blended. Pout over ribs, cover, and cook on low 8 hours.
Posted by: Rosemary Pfalzgraf (KSXB85A) - Prodigy Submitted By DEBBIE CARLSON On 09-16-95