Chinese spare ribs
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 1½ | cup | Water |
| ½ | cup | Granulated sugar |
| 4 | teaspoons | Hoisin sauce |
| 4 | teaspoons | Minced garlic |
| 2 | pounds | Spare ribs |
Mix together the first five ingredients in a bowl. Fit the ribs snugly into a bowl or pan and pour the marinade over. Cover and refrigerate for 6 hours to overnight.
Grill or broil spareribs, turning once until done, about 15 minutes.
Serve.
TASTE SHOW #TS1G04
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