Rib seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Salt |
| 2 | tablespoons | Paprika |
| 2 | tablespoons | Red pepper |
| 1 | tablespoon | Ground cumin |
| 1 | tablespoon | Ground celery |
Directions
In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
Makes about 2 cups.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "2 cups" Per serving: 841 Calories (kcal); 3g Total Fat; (3% calories from fat); 3g Protein; 211g Carbohydrate; 0mg Cholesterol; 51178mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; ½ Fat; 13½ Other Carbohydrates
Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO Converted by MM_Buster v2.0n.