Rib-sticking ribs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless country-style ribs |
| 1 | can | (6 oz) tomato paste |
| ½ | cup | Packed brown sugar |
| ¼ | cup | Frozen orange juice concentrate thawed |
| 2 | tablespoons | Red wine vinegar |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Pepper |
Directions
Cut ribs into serving portions. Combine remaining ingredients; mix well.
Prepare covered grill with drip pan in center, banked by slow coals. Place ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered, 20 minutes more. Brush ribs with sauce and cook, covered, 25 - 35 minutes more or till very tender, turning and brushing frequently with sauce.
Recipe by: Ya Got It From Lisa! Posted to MC-Recipe Digest by LizaCooks <LizaCooks@...> on May 7, 1998