Yield: 4 Servings
|4||Whole chicken breasts|
|½||Stick of butter|
|3 tablespoons||Plain flour|
|½ teaspoon||Salt (optional)|
|1½ cup||Orange juice|
Place the 4 chicken breasts skin side up in a greased shallow "stove to table" baking dish (I use Corning Ware). Brush with melted butter (or margerine). Bake in a preheated 375F oven for 30 minutes.
Meanwhile, melt ½ stick of butter (or margerine). Combine the flour, sugar, salt, cinnamon and ginger in a small bowl, mix, and add to butter. Stirring constantly, add the orange juice. Cook slowly until thick and smooth. Pour over chicken and bake 40 minutes longer.
Submitted By RHOMMEL <RHOMMEL@...> On SUN, 12 NOV 1995 161619 ~0500