Rum sauce:

Yield: 8 Servings

Measure Ingredient
1 cup Sugar
¾ cup Water
½ teaspoon Cinnamon
2 tablespoons Cornstarch
¼ cup Cold Water
½ cup Rum

Combine 1 cup sugar,¾ cup water and ½ tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a ¼ cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in ½ cup rum;cool slightly.Serve warm with pie.

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