Rum sauce:
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ¾ | cup | Water |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Cornstarch |
| ¼ | cup | Cold Water |
| ½ | cup | Rum |
Directions
Combine 1 cup sugar,¾ cup water and ½ tsp. of cinnamon in medium size saucepan.Bring to a boil.Boil 5 minutes over medium high heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch and a ¼ cup of cold water.Stir into hot sugar mixture.Cook and stir until thickened.Stir in ½ cup rum;cool slightly.Serve warm with pie.