Rib steaks w/wine sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 3/4\" Rib Steaks | |
| ¼ | cup | Red Wine |
| 1 | Tbl Cornstarch | |
| 1 | dash | Salt |
| 2 | Cloves Garlic; Minced | |
| 1 | dash | Black Pepper |
| 1 | Tbl Butter | |
| 2 | Tbls Butter | |
| ¼ | cup | Green Onions; Sliced |
| ¼ | cup | Beef Broth |
Directions
Rub the steaks on both sides with cornstarch and sprinkle with garlic. Heat the butter in a skillet and brown the steaks quickly on both sides. Reduce the heat and saute the steaks to your liking (usually about 4 minutes on each side for rare, up to 7 to 9 minutes for well done). Remove the steaks, set aside and keep warm. Chop the green onion very fine and add to the pan.
Saute a few minutes over medium high heat until soft but not browned. Add the beef broth and the wine. Bring to a boil. Add salt and pepper to taste (CAREFUL - the broth is salty to begin with). Add the butter, small pieces at a time, whisking steadily until the sauce is smooth. (You may add 1 teaspoon of cornstarch if needed to make the sauce smoother - beat with a whisk while heating). Pour the sauce over the steaks and serve