Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Brown sugar |
| 1 \N | Cube butter (???) |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Baking soda |
| 1 cup | Buttermilk |
| 1½ cup | Rhubarb; cut into 1/2 inch pieces |
| ½ cup | Brown sugar |
| 1 teaspoon | Cinnamon |
From: beckiblu@... (BeckiBLu)
Date: 19 May 1995 21:19:22 -0600 Cream together butter and sugar. Mix in egg and vanilla. Add flour, salt, and soda alternatly with buttermilk. Stir in rhubarb. Top with brown sugar and cinnamon. Bake at 375 for 30 to 40 minutes in a 2 quart baking dish.
NOTE: What the heck is a "cube" of butter??????? -- Glen REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .