Rhubarb bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Brown sugar |
| ½ | cup | Sugar |
| ⅔ | cup | Oil |
| 2 | Eggs | |
| 1 | cup | Sour milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Nutmeg |
| 2½ | cup | Rhubarb,diced |
Directions
Mix well and pour into 2 greased 9x5 inch loaf pans. Before baking, top each loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar over each loaf. Bake at 350 F for about 1 hour