Rhubarb spice cake

Yield: 1 Servings

Measure Ingredient
4 cups Rhubarb or apples sliced, or blueberries, small blackberries. (3 cups if using large blackberries.)
2 cups Flour
2 cups Sugar
1½ teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 cup Oil
2 Eggs, unbeaten

Slice fruit into bite sized pieces, sprinkle with sugar and stir. Let stand until a syrup has forms. Mix dry ingredients together in a large bowl, then add fruit, and mix well. Add eggs and oil and mix well. Grease and flour a rectangle baking dish. Pour batter into it. Bake at 350 for 30-40 minutes.

Until toothpick when inserted comes out clean.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Dave&Kim" <davekim@...> on Mar 16, 1997

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