Rhubarb pudding (cake)

Yield: 1 Servings

Measure Ingredient
1 cup Flour
3½ teaspoon Baking powder
½ teaspoon Salt
2 tablespoons Shortening
1 \N Egg -- beaten
¼ cup Milk
1½ cup Sugar
2 cups Water
1 cup Sugar
3 cups Rhubarb -- diced
\N \N Boiling

Preheat your oven to 400 degrees. Sift together the flour, baking powder and salt. Cut in the shortening until well blended. In a large bowl, combine the egg, milk and sugar until the sugar is dissolved. Add the dry ingredients and mix well. Pour the batter into a well greased baking dish.

Bring the water to a boil and add the sugar. Stir well to dissolve the sugar and add the rhubarb. Allow this topping to rest for 2 minutes and then pour it over the cake batter. Bake for 30-35 minutes until cake is set.

Recipe By : Game Chef


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