Rhubarb torte

16 servings

Ingredients

QuantityIngredient
cupAll-purpose flour
1teaspoonBaking powder
2eachesEgg yolks
½cupShortening
2tablespoonsSugar
½cupWalnuts -- chopped
Filling:
4cupsRhubarb, frozen -- or fresh
Chopped
2cupsSugar
2eachesEgg yolks
¼cupAll-purpose flour
Meringue:
4eachesEgg whites
½cupSugar
1teaspoonVanilla extract

Directions

Combine first six ingredients with a fork until crumbly. Press into a greased 13x9x2 inch baking pan. Combine filling ingredients; mix well. Pour over crustl. Bake at 350 deg. for 50 to 60 minutes. In a mixing bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread over hot filling. Return to the oven for 10 to 15 min. or until lightly browned. Yield: 12 to 16 servings.

Recipe By : Taste Of Home