Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Shortening |
| 1 tablespoon | Butter |
| 1 | Egg |
| 1 tablespoon | Cinnamon |
| 1 cup | Buttermilk |
| ½ cup | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 2 cups | Finely chopped rhubarb |
TOPPING
submitted by: juls@... (Julie Kunkel, Seattle, WA) Here's a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to ruin them. I made up the 2nd recipe because we needed a dessert for company. The kids ended up eating most of it! I would love any comments on the cake- whether you liked it or not.
mix everything except the rhubarb together in a large bowl. jStir in rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter.
Bake in preheated oven @350 degrees for 30-35 minutes.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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